Chinese Food
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Simple braised eggplant in Hunan
Mommy and Mommy's taste. This dish is special. First, remove the water from the eggplant. It needs to be dried.
Braised eggplant with tomato
This dish is delicious, soft and fragrant, fresh and salty, and nutritious. In particular, mixing rice with soup will definitely make you eat one more bowl.
Braised eggplant
It's my first upload. My favorite baked eggplant. Because there is no weighing tool when discharging, and the dosage is not written. I like to eat the natural flavor. So I passed on a baked eggplant here. I learned it from my mother.
Braised eggplant
Cooking for the first time. No experience
Braised eggplant
As a child, I like eggplant best. If there is another bowl of steamed rice at this time, it's so happy.
Braised eggplant
The eggplant must be thoroughly fried. Let the oil come out of the eggplant. That's how it's thoroughly fried.
Braised eggplant with beans
Eggplant with beans is a common dish, but it is loved by many people. The main reason is that it is delicious. The following way. Only use the usual amount of cooking oil. And the operation is simple. The taste is very good. It's worth a try.
Braised eggplant
Soft and juicy eggplant with crispy potato chips. It's fragrant.
Braised eggplant (non fried)
It tastes good. It's delicious and delicious. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Braised eggplant
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...
